October 18, 2018
6:00 p.m. – 8:00 p.m.
7400 Given Road
Cincinnati, OH 45243
Join the Women’s Wealth Counsel for an evening at Turner Farm! Guests will have the opportunity to tour the farm and learn about its history followed by a cooking demonstration and lecture. Turner’s Farm’s Chef Stephanie Michalak will discuss the importance of mindful eating by focusing on the following:
- Understand meal planning considerations for seasonality, budget, age, health and dietary restrictions
- Develop strategies for money saving techniques while food shopping
- Recognize the importance of making shopping lists based on meal planning and limiting food waste
- Utilize grocery stores and alternative food retail locations more effectively
- Prepare meals in advance for ease and expediency
Please wear farm appropriate attire and footwear, especially if you are interested in touring the grounds!
About Turner Farm
Turner Farm is one of three working farms remaining within the village of Indian Hill. It has been in operation since the early 1800s. In 1994, under the stewardship of Bonnie Mitsui, it became a farm devoted to growing organically. Whether working in the gardens or enjoying a potluck gathering, time spent on Turner Farm is a gratifying experience. As Bonnie Mitsui’s legacy, Turner Farm will remain a working organic farm and education center nestled in the Village of Indian Hill.
Chef Stephanie Michalak
Stephanie is a graduate of the Culinary Institute of America in Hyde Park, NY, where she earned degrees in Culinary Arts and Culinary Arts Management. She also earned a masters degree in Food Studies from NYU’s Steinhardt School of Culture, Education and Human Development. Stephanie is a dedicated world traveler, having studied food culture up close in countries that include Germany, India and Ireland. As Turner Farm’s Chef and Culinary Manager, she is at the helm of the state-of-the-art Teaching Kitchen, serving as its educational program coordinator and providing the vital link between those wanting to learn about nutrition and stewardship of the land.
This event is now full! Please email Lynda Michael to add your name to the waiting list. Thank you!